Typical Lombok Souvenirs and Food
Typical Lombok souvenirs and special foods to eat and take home as souvenirs after a vacation still seem to be a must-do, especially if you visit Lombok, one of the famous destinations in Indonesia. Lombok has many unique souvenir options, so it would be a shame if you didn’t bring souvenirs from this renowned area for its natural beauty and cultural richness. Moreover, souvenir shops are everywhere, from the city center to the corners of Lombok.
Here are the names of Lombok souvenirs and food
Plecing kangkung or water spinach
This specialty of the Sasak Lombok tribe consists of water spinach then served with bean sprouts, long beans, tomato sauce, peanuts, and lime.
Fresh vegetables combined with spicy chili sauce make this culinary specialty of the Sasak Lombok Tribe suitable to be eaten with various side dishes to create the right taste.
Ares Kedebong is Lombok Special Food
Vegetable ares is a delicious and savory dish that has become the daily menu of the Sasak Tribe. Therefore, it is very common to serve it during large parties.
The Sasak language is Punik Saba, and it is made from the trunk of the banana tree. The banana stem is peeled until it touches the soft inner part.
The soft part is then sliced into small pieces, and a mixture of dried and other large chili spices (regi Belek) plus coconut milk is added.
Ayam Taliwang
Ayam Taliwang, a tour of Lombok, West Nusa Tenggara, will not be complete without tasting the local food of Ayam Taliwang. The uniqueness of Ayam Taliwang comes from the chicken that is used, fresh, and young. Besides that, it can also be served as fried chicken, spicy roasted chicken, or honey-roasted chicken. Ayam Taliwang is always served with Plecing Kangkung, chili sauce, and rice.
Bebalung sasak
Bebalung, in the Sasak language, means ribs. The food is bebalung because it is made from cow or goat ribs. Its cooking is similar to soup but very well done, so the meat at the bones becomes very soft with traditional seasoning blends. This menu is always available at every celebration for residents. Served with plain rice, a slice of lemon, and chili, fresh and tasty. The soup and chili separately, so someone who can’t eat spicy food can try this.
Sate Ikan Tanjung
Sate Ikan Tanjung (Fish Satay) originally came from Tanjung North Lombok. Pieces of fresh snapper or tuna mixed with coconut milk, lemongrass, garlic, chili paper, and spices are wrapped on a sate stick and grilled. It is easy to find this satay in Ampenan and Tanjung, where the food comes from, served separately with chili.
Rembiga Satay
Satay is beef satay seasoned with chili, onion, tamarind, brown sugar, shrimp paste, coriander, and candlenuts.
It is usually served with lontong (rice cake) and a bowl of bone broth soup. The spicy-sweet taste can shake the tongue of the connoisseur.
Bulayak Satay
Bulayak satay is beef satay drizzled with spices from roasted ground peanuts and coconut milk so that it tastes like curry.
This culinary specialty of the Lombok tribe is called bulayak because it is served with which is a rice cake made from glutinous rice typical of Lombok wrapped in palm leaves by twisting
Bebalung Sapi is Lombok Souvenirs Special Food
Bebalung sapi is a dish of beef ribs seasoned with chili, onion, turmeric, galangal, ginger, tamarind, and shrimp paste. The name bebalung comes from the Sasak language which means energy.
It is believed that after eating, those who eat it will be powerful. This specialty food can be found in stalls around the city of Lombok.
Kelaq Batih
Kelaq Batih is one of the typical vegetable dishes of the Sasak Lombok tribe that has begun to be rarely found even though it has a distinctive and delicious taste.
This vegetable itself is made from old bean seeds which are then cooked together with young cassava leaves with seasoning sauce.
To make it, first, boil the beans until tender then add the sauteed spices along with the young cassava leaves.
The spicy taste of seasoning can give a distinctive flavor and is certainly very delicious to eat with warm rice. This vegetable itself can only be enjoyed in certain typical Lombok restaurants because it is difficult to find.
Ayam Rarang
The typical Lombok cuisine is called ayam rarang because it comes from the village of Rarang. Ayam rarang is processed native chicken that has been seasoned and fried, then doused with a spicy seasoning of chili, onion, candlenut, and shrimp paste.
Usually, ayam rarang is served with Moringa leaf vegetables and some eggplant, creating a complete texture and flavor sensation.
Satay Pusut
Satay Pusut is beef satay skewered on a skewer that has been split at the end. The taste of satay is delicious.
Satay is seasoned with chili, onion, shrimp paste, lime, coriander, coconut milk, and grated coconut. Don’t forget to try the satay Pusut because the texture is soft and delicious.
Recommendations for typical Lombok souvenirs food
Dodol and Candied Seaweed
One of Lombok’s specialties is seaweed dodol and candied seaweed. As the name implies, Lombok seaweed dodol is made from seaweed flour, sugar, and sometimes fruits.
Lombok pearls
One of the most popular souvenirs in Lombok is pearls. For those who want to hunt Lombok pearls, it will be more fun if you go directly to the craftsmen’s village.
One of the typical Lombok pearl villages is in Sekarbela District, which is 4 km away with a travel time of about 30 minutes from the city center of Mataram. There are many processed Lombok Pearls there, ranging from freshwater pearls to seawater.
Lombok pearls are also made into luxury jewelry, ranging from necklaces, rings, bracelets, and earrings. Seawater pearls are more expensive than freshwater, the price of pearls can reach millions of Rupiah.
T-shirts is Lombok souvenirs
Lombok T shirt, one popular souvenir, Can buy easily on almost every street corner and souvenir shop in Lombok.
Typical Lombok Woven Fabric
Besides t-shirts, Lombok woven scarves can be used as souvenirs. This can be an alternative if you can’t afford to buy typical Lombok woven fabrics that are a bit expensive.
Sukarara Village is the center of Lombok weaving crafts. Many shops are selling woven and songket handicrafts.
The price of Lombok woven scarves is relatively more affordable, starting from tens of thousands of Rupiah. For those of you who love traditional fabrics, there are many woven fabric crafts in Lombok. One of them is the Gedogan weaving, which has unique motifs and patterns.
Sumbawa Honey
Sumbawa honey is effective for maintaining a healthy body. The most famous type of Sumbawa honey is the white variant. The price of Sumbawa honey is around IDR 80 thousand per bottle. However, the better the quality and the larger the bottle size, the more expensive the price
Susu Kuda Liar is Lombok souvenirs food
Susu Kuda Liar is a typical Lombok souvenir that you must bring home. Sumbawa horses are horses from Indonesia that have many specialties, one of which is milk. Wild horse milk is ready to drink in packages, and there is also a form of milk candy.
Sumbawa Rubbing Oil
The oil is formulated using conventional methods and usually applied to the body. Sumbawa oil is can overcome the problem of aches, and sprains and even help disguise burn scars.
Lombok Songket
Songket is sarong, Lombok songket can see in workshops or souvenir shops there. Please come to central places name Sukarara Village and Sade Village.
Sasak Woven Fabric
Sasak Village is an area that is famous for its woven fabrics. The price of woven fabrics varies, ranging from hundreds of thousands to millions of Rupiah. For ikat weaving, the price is around hundreds of thousands of Rupiah.
In addition, this village is also famous for the socio-cultural life of its people. So, it is not surprising that this Sasak village is a destination for Lombok tourist destination.
Prabe Coffee
Lombok Prabe coffee is one of the most famous types of Indonesian coffee, as it has a unique flavor. As the name implies, Prabe coffee comes from Prabe Hamlet. This coffee also has a slight aroma and pulp.
Candied Tomatoes
Besides seaweed dodol, there are also dodol or candied tomatoes. The sweet and sour taste is to make your tongue shake.
Lombok pottery
Pottery is one of the Lombok souvenirs. Pottery can see in Banyumulek Village, which is about 14 km from Mataram City.
wickerwork
Lombok handicraft souvenir. One of the famous Lombok plaits is the ketak plant, which comes from the dried ketak plant.
Lombok Ceker Chips is Lombok souvenirs food
Ceker chips are unique Lombok souvenirs that you must buy. You can find Lombok feet chips at several Lombok souvenir centers. The price of typical Lombok feet chips ranges from Rp 30,000—Rp 65,000.
Nut safir Cookies is Lombok souvenirs food
One of the most popular Lombok souvenirs is Nut safir Cookies. You can find these cookies in the city of Mataram Lombok.
Shredded Fish
Apart from shredded beef, it turns out that Lombok also has shredded fish is suitable as a typical Lombok souvenir. The fish processed into shredded fish tuna, marlin, or salted fish. The price of shredded fish varies depending on the type and size of the package.
Here are the names of Lombok traditional snacks as souvenirs
Kue Bantal
Kue Bantal is made from sticky rice and added bananas. The combination of the two basic ingredients is wrapped in coconut leaves and tied, similar to the shape of a pillow. The dough is then cooked in hot water until the palm leaves turn brown. It’s perfect for coffee.
Poteng and Jaje Tujak
This food sounds unique, poteng and jaje tujak. In Indonesian, it means tape jajan tumbuk, It is made from fermented tape and combined with pieces of white sticky rice. Sprinkling glutinous rice yeast is nicer if done after prayer, and still in a state of ablution and clean.
Keciput Cake (Jaje Keciprut): Lombok souvenirs and food
Have you ever heard of Kue Keciput? Yes, this is another one of Lombok’s traditional snacks. In appearance, this snack is similar to onde-onde, but the difference is that the size is small and the filling is hollow.
Dodol Seaweed: Lombok souvenirs and food
Dodol seaweed is one of Lombok’s traditional snacks that children love. It has a chewy texture, colorful transparency, and a sweet taste. Suitable as souvenirs for family and relatives.
Kerake Cake
Another traditional Lombok snack is kekare cake, made from sticky rice and sugar, with a chewy texture. Uniquely, the dough is wrapped in corn husk and one piece, tied into three parts, similar to a pocong.
But make no mistake, even though it looks like a pocong, this food tastes far from creepy. The texture is similar to dodol, and sweet.
Kue Tarek or Goro-goro: Lombok Souvenirs and Food
This food is known as kue Tarek or goro-goro, which is made from rice flour and coconut milk. This snack is made crispy with the addition of whiting.
The dough is fried until it blooms and is shaped like a beautiful flower. Kriuk-kriuk is perfect for an afternoon snack to accompany tea and coffee.
Kue Keong
This food is called kue keong, but it doesn’t come from the conchs on Lombok Beach. It’s called kue keong because it looks like a conch shell.
The ingredients to make kue keong are flour, sugar, chicken eggs, water, and a little butter. The dough is shaped like a conch with cutlery, fried in hot oil, and removed when the color is browned.
Kelepon Kecerit: Lombok Souvenirs and Food
You are certainly familiar with the traditional snack called kelepon. However, the difference is that the typical Lombok skeleton is slightly oval, not round like in Java.
Lombok kelepon dough filled with brown sugar. It means squirt because when you bite it, the sugar will squirt in your mouth, combined with savory grated coconut.
Tumbek
It is a traditional snack that falls into the wet cake category. Its basic ingredients are sticky rice mixed with brown sugar and grated coconut.
The dough is steamed until cooked. When it is cooked, it is wrapped in timber skin, which is made from coconut leaves. Then, the dough that has been wrapped is steamed again until the leaves wither.